Chicken Lollipop
Marinated in special sauce and fried till golden brown.
Marinated in special sauce and fried till golden brown.
Strips of chicken tossed in spices and crispy golden fried.
Golden fried rolls stuffed with shredded chicken and vegetables, served with green chutney.
Noodles tossed together with chicken, vegetables, and scrambled eggs.
Soup made from chicken simmered in water with aromatic ingredients.
Shaved pieces of spit-roasted chicken rolled with juicy sauces and veggies.
Seasoned chicken patty served in a soft bun with toppings and sauces.
Baked crust topped with rich sauce, cheese, and cooked chicken.
Tender pan-fried chicken swimming in buttery and garlicky sauce.
Crispy & tender chicken bites tossed in an addictively delicious hot, sweet, and tangy chili sauce.
Crispy, deep-fried chicken lollipops tossed in a sweet, spicy, and tangy sauce.
Fresh coriander and mint leaves blend with yogurt, ginger, garlic, and spices.
Chicken coated in a zesty green herbs sauce made with coriander and mint.
Bite-sized tender chunks of chicken seasoned and deep-fried to perfection.
Juicy dumplings filled with a flavorful mixture of minced chicken and aromatics.
Crunchy, golden-brown exterior with a moist, flavorful chicken filling.
Flavorful chicken filling wrapped in thin sheets, fried until golden brown.
Spiced minced chicken skewers grilled over hot charcoal embers.
Roasted in its own fat and juices by continuous slow rotation.
Super-soft and juicy chicken kebab infused with rich creamy goodness.
Silky-textured, delectable chicken kebabs prepared in traditional Mughlai style.
Chicken marinated in a blend of spices, herbs, cream, and rich yogurt.
Cooked in tandoor giving a smoky aroma, tender interior, and charred exterior.
Marinated in a heavily spiced garlic-yogurt mixture and cooked to smoky perfection.
Deboned chicken legs pocketed and stuffed with a savory mixture before roasting.
A rich, velvety, and creamy boneless Mughlai-style chicken tikka.
Succulent boneless chicken pieces infused with a generous amount of garlic.
Fresh mint and coriander marinated grilled appetizer with aromatic green spices.
Creamy chicken kebab grilled to perfection with mild royal spices.
Boneless chicken marinated in rich, creamy ingredients cooked in a tandoor.
Tender chicken cooked with smooth, creamy texture and subtle herbs.
Chicken coated in a vibrant green marinade made with fresh coriander and mint.
Boneless chicken marinated in a rich, mild, and aromatic creamy sauce.
Boneless fish marinated in yogurt and spices, grilled in a clay tandoor.
Boneless white fish coated in a light, spicy, and crispy batter, deep-fried.
Whole seasoned fish baked or grilled to flaky perfection with crispy skin.
Lean white fish with a mild, sweet flavor and a firm, flaky texture.
Cooked slowly in an earthen clay pot, adding a unique earthen flavor.
Tomato-based gravy with bell peppers, cumin, coriander, and freshly ground spices.
Flavorful curry made with cashewnuts, tomatoes, and spices tossed with juicy chicken.
A rich, creamy, and aromatic Mughlai dish known for its royal flavor profile.
Chicken marinated in gram flour paste and spices, pan-cooked on a flat iron tawa.
Cooked in a creamy, mildly tangy, and faintly sweet rich gravy.
Chicken pieces cooked together in a spicy and scrumptious chicken mince (keema) gravy.
Baby chicken stuffed with dry fruits/nuts and slow-cooked in royal spices.
Marinated in yogurt, cream, and butter, cooked into spicy and creamy chicken gravy.
Creamy rich chicken curry with mild subtle flavors from cashew paste and milk cream.
Chicken simmered in a nut and cream korma sauce infused with aromatic spices.
A delightful curry bursting with crunchy onions, spices, and creamy yogurt.
Thick rich gravy made with cream, butter, and curd, served with kebabs and mint chutney.
Prepared with whole green chillies and sharp aromatics, ideal for spice lovers.
Rich black pepper infused gravy prepared with whole chillies and curd.
Boneless chicken tikka cooked in a spicy, aromatic, and rich gravy.
Classic Indian dish featuring succulent chicken in a rich, spicy, and thick masala gravy.
Rich, aromatic, and deeply flavored curry inspired by Nizam kitchens.
Mildly spiced white gravy made without tomatoes using cashews, cream, and curd.
Royal dish featuring a whole marinated chicken slow-cooked in a rich egg-gravy base.
A delicate, rich, creamy, and aromatic Mughlai-inspired signature chicken curry.
Rustic karahi style dish coated in a thick, tangy, and coarse spice gravy.
Melt-in-your-mouth tender chicken pieces cooked in a silky, rich cream gravy.
Mutton slow-cooked in an aromatic fried onion, cashew, and yogurt gravy.
Tender goat meat with veggies, simmered in a coconut milk-based mild gravy.
Mutton mince cooked along with liver chunks and whole spices for deep flavor.
Lavish mutton leg marinated for 48 hours and slow roasted until slipping off the bone.
Mutton chops roasted in tandoor until smoky, then tossed in cashew-cream paste.
Popular Arabian style rice and spiced mutton dish finished with a coal sear.
Smooth flour-based stew cooked overnight with tender mutton shanks and spices.
Tender mutton ribs slow-cooked and sautéed in a thick, semi-dry roasted gravy.
Mutton chops tossed in a fiery blend of roasted spices and generous desi ghee.
Layers of basmati rice, marinated chicken, and herbs steamed together on dum.
Fluffy basmati rice layered over tender goat meat pieces and caramelized onions.
Traditional Indian flatbread baked in clay oven, plain or brushed with butter.
Soft leavened flatbread freshly baked in tandoor and layered with butter.
Packaged drinking water.
Assorted carbonated cold beverages.
Thank you for reaching out. We will connect with you shortly.