Chicken Main Course & Special Curries in Agra

Handi Chicken

Tender chicken pieces slow-cooked with whole spices and robust onion-tomato gravy sealed in an earthen clay pot (handi) at our renowned chicken curry restaurant in Agra.

Kadai Chicken

Juicy chicken chunks tossed in a thick, vibrant tomato-based gravy infused with crunchy bell peppers, freshly cracked black pepper, and royal spices.

Butter Chicken

The timeless classic: if you are searching for the best butter chicken near me in Agra, enjoy our succulent charcoal-grilled chicken simmered in a velvety buttery tomato sauce.

Nawabi Butter Chicken

An ultra-rich, creamy, and deeply aromatic royal Mughlai adaptation of the classic butter chicken, elevated with double cream and subtle exotic spice blends.

Tawa Chicken

Marinated chicken coated in a thick spice paste, pan-seared to absolute perfection on a large flat iron tawa with onions, capsicum, and green chilies.

Chicken Lababdar

Boneless chicken cooked in a luxurious, creamy, and mildly tangy gravy packed with grated paneer, butter, and a rich medley of aromatic spices.

Chicken Rara

A double-delight North Indian specialty featuring succulent chicken pieces cooked together in a deeply flavorful and spicy minced meat (keema) gravy.

Baby Chicken

Tender whole-bird preparation stuffed delicately with rich dry fruits and nuts, then slow-cooked in a magnificent royal gravy blend.

Chicken Tasla

Old-Delhi style preparation where chicken is heavily marinated in yogurt, cream, and pure butter, transforming into a thick, spicy, and deeply comforting gravy.

Chicken Changezi

A legendary Mughlai dish featuring roasted chicken simmered in a luscious, tangy, and rich brown-onion milk-cream curry with robust aromatic herbs.

Chicken Korma

Traditional royal korma where chicken pieces are braised in a yogurt, fried onion paste, and nut-based sauce infused with cardamom and kewra water.

Chicken Do Pyaza

A delightful curry bursting with double the proportion of onions added at different stages of cooking, combined with yogurt and rich whole spices.

Chicken Kebab with Gravy

Available at our popular chicken kabab restaurant in Agra: smoky charcoal-roasted tandoori kebabs immersed in a thick butter-cream gravy.

Chicken Mirchi Khadi

A fiery specialty prepared using whole green chillies and sharp culinary aromatics, designed specifically for lovers of spicy food in Agra.

Chicken Kali Mirchi

A rich, white-base gravy heavily infused with freshly crushed black peppercorns, curd, and subtle garlic notes for a warm, peppery kick.

Murgh Boti Masala

Boneless chicken tikka tikkas cooked straight in a fiery, aromatic, and deeply flavorful tomato-onion masala gravy.

Murgh Masala

The classic Indian home-style preparation featuring tender chicken pieces coated in a thick, robust, and spicy onion-tomato gravy.

Murgh Hyderabadi

A rich, aromatic, and spicy curry inspired by royal kitchens, featuring mint, fried onions, and select spices served at our Agra restaurant.

Murgh Afghani Gravy

A mild, non-tomato creamy white gravy prepared using rich cashew paste, thick curd, fresh cream, and subtle green herbs.

Murgh Musallam

A majestic centerpiece dish featuring a whole marinated chicken slow-cooked with spices, stuffed with boiled eggs and dry fruits in a rich gravy base.

Chicken Pakeeza

A delicate, ultra-rich, creamy, and mildly sweet signature Mughlai chicken curry known for its smooth texture and mesmerizing aroma.

Murgh Peshawari

A rustic, high-heat karahi-style dish coated in a thick, tangy, and coarse spice gravy with prominent tomato and ginger undertones.

Murgh Reshmi Gravy

Melt-in-your-mouth tender minced-blend chicken pieces cooked smoothly inside a silky, velvet-textured cream and butter gravy.