Handpicked signature delicacies slow-cooked in traditional royal spices, fresh cream, and pure saffron ghee. Prepared exclusively upon craft selection for lunch and dinner.
Slow-cooked tender mutton prepared with centuries-old royal Mughal recipes, ideal for family feasts.
Signature Dish
Lavish whole mutton leg marinated for 48 hours in secret royal spices, slow-roasted in dum style until tenderly slipping off the bone.
Arabian Heritage
Authentic Arabian style long-grain rice dish served with marinated tender mutton shank, finished with a hot coal sear and fried dry fruits.
Overnight Dum
Deliciously smooth flour-based rich gravy stew cooked overnight with tender mutton shank bone marrow and authentic aromatic spices.
Rich, velvety, and Mughlai-inspired chicken preparations served fresh daily.
Most Popular
Ultra-rich, velvety, tomato-cashew gravy prepared in pure white butter, cream, and tender tandoori chicken chunks.
Spicy Creamy
Succulent grilled chicken pieces tossed in melted amul butter, fresh malai cream, and fiery green chili spices served in traditional tasla.
Hyderabadi Dum
Fragrant, extra long-grain basmati rice sealed and dum-cooked with marinated chicken pieces, kewra water, saffron, and fried onions.
Explore our complete selection of appetizers, breads, gravies, and desserts along with current pricing for family lunch and dinner.
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